Almond Flour Churros

Name: Almond Flour Churros
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 1 cup Water; 2 tbsps Coconut Sugar (plus more for dusting); 3 tbsps Coconut Oil; 2 cups Almond Flour; 2/3 cup Tapioca Flour; 2 tsps Cinnamon

Dairy-free • Gluten-free • Vegan

Get ready to indulge in warm, crispy, melt-in-your-mouth Almond Flour Churros! These gluten-free churros have a perfectly crisp exterior with a soft, sweet center, making them the ultimate better-for-you treat. Lightly dusted with cinnamon coconut sugar, they deliver all the classic churro flavors—without the refined flour.

Best served warm and fresh, these homemade baked churros are easy to make and completely satisfying!

Why You’ll Love These Almond Flour Churros

✔ Gluten-Free & Grain-Free – Made with almond flour and tapioca flour for a perfect texture.
✔ Naturally Sweetened – Uses coconut sugar instead of refined sugar.
✔ Crispy on the Outside, Soft on the Inside – Just like a classic churro but healthier.
✔ Oven-Baked (No Frying!) – A lighter version without excess oil.

These churros are the perfect treat for any occasion—whether you’re serving them at brunch, enjoying them with coffee, or making a batch for a cozy dessert.

Optional Additions & Serving Ideas

✔ Dipping Sauce: Serve with homemade chocolate sauce or dairy-free caramel.
✔ Extra Crispiness: Broil for 1-2 minutes after baking for an even crispier texture.
✔ Nut-Free Option: Swap almond flour for sunflower seed flour.
✔ Coconut-Free Option: Use maple sugar instead of coconut sugar.

Why These Churros Are Better for You

Almond Flour – Provides healthy fats, protein, and vitamin E.
Tapioca Flour – Gives the churros a light, chewy texture.
Coconut Sugar – A lower-glycemic sweetener compared to refined sugar.
Cinnamon – Helps regulate blood sugar and adds a warm, cozy flavor.

How to Store & Reheat

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze uncoated churros for up to 3 months.
Reheat: Warm in the oven at 350°F for 5 minutes or air-fry for 3 minutes before tossing in cinnamon sugar.

A Crispy, Cinnamon-Dusted Treat Without the Guilt

These Almond Flour Churros bring all the nostalgic flavors of classic churros—but in a healthier, gluten-free version. Whether you’re making them for a fun dessert, a weekend brunch, or a special occasion, they’re guaranteed to be a hit!

So grab your ingredients, bake a batch, and enjoy a crispy, cinnamon-sugar-coated treat—completely guilt-free!

Nutritional Disclaimer

Nutrition information is an estimate generated from a nutrition calculator. There may be errors here or variations based on ingredients you use.

I’m Shelley Loving, a home cook who healed through food. Now I share simple, delicious recipes and kitchen tips to help you cook with more confidence.

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