Buffalo Chicken Patties
Looking for a protein-packed, flavor-loaded meal that doesn’t require hours in the kitchen? These Buffalo Chicken Patties are the answer. They bring the zesty kick of classic buffalo wings into a clean, anti-inflammatory recipe that skips the deep fryer but keeps all the crave-worthy flavor. Whether you’re meal prepping for the week, looking for a quick weeknight dinner, or trying to satisfy a game-day craving in a healthier way, these patties are a guaranteed win.
Made with simple ingredients like lean ground chicken, almond flour, and a splash of buffalo sauce, this recipe is a perfect fit for anyone following a gluten-free, dairy-free, or low-carb lifestyle. They’re easy to bake, great on the grill, and versatile enough to enjoy on a bun, over a salad, or wrapped in lettuce. Plus, they’re freezer-friendly, so you can double the batch and have healthy meals ready to go.
Let’s dive in.





