Cream of Tomato & Garlic Soup (with Silken Tofu)

Creamy • High-Protein • Dairy-Free

Everyone has a tomato soup story. Maybe it was your grandmother’s go-to recipe, passed down for generations, or that simple can-and-grilled-cheese combo that got you through busy weeknights. Traditional tomato soup will always hold a special place at the table — it’s cozy, nostalgic, and timeless.

 

But sometimes the classics deserve a little update.

 

This Cream of Tomato & Garlic Soup keeps all the comforting flavor you remember while adding a nourishing, modern twist: silken tofu. It’s my secret ingredient for extra creaminess and a boost of plant-based protein that makes this soup as satisfying as it is soothing.

💡 Pro Tip

Silken tofu blends beautifully when paired with a little liquid first. Blend it with coconut milk before adding it to the soup — it gives the smoothest texture and makes cleanup a breeze since you can use your immersion blender for everything.

 

Why Silken Tofu Changes Everything

If you’ve never used silken tofu before, you’re in for a treat. It’s incredibly mild and creamy, so it disappears right into the soup while adding protein, iron, and calcium. Think of it as a plant-based upgrade that keeps the soup light but filling.

Traditional tomato soups often rely on cream or butter for that silky finish — and while delicious, those ingredients can feel heavy. Silken tofu does the same job naturally. It adds body without bulk and makes the soup creamy without any dairy. You’ll never taste the tofu itself, but you’ll feel how balanced and satisfying the soup becomes.

It’s the kind of small swap that makes a big difference — and one you can use in other recipes too, like creamy sauces or smoothie bases.

 

Why You’ll Love This Updated Tomato Soup
  1. Classic, familiar flavor with a healthy upgrade
  2. Silky texture without dairy or cream
  3. Extra protein to make it a complete meal
  4. Great for meal prep and freezes beautifully
  5. Anti-inflammatory ingredients that support overall wellness

 

Healthy Comfort, Simplified

There’s something special about a bowl of warm tomato soup on a chilly day — it’s grounding, nostalgic, and instantly comforting. But now, it can also be functional. This version fuels your body with simple, real ingredients that taste indulgent but leave you feeling light and energized.

It’s perfect for cozy dinners, lunch meal prep, or even a quick weeknight meal. Pair it with avocado toast, a crunchy salad, or a dairy-free grilled cheese for the ultimate comfort combo.

And if you’re like me, you’ll want to make extra — because this one tastes even better the next day.

 

Cookware Spotlight

I love making this soup in my Caraway Home Dutch oven — it heats evenly, wipes clean easily, and is made with non-toxic materials I can trust. It’s a staple in my kitchen and one of my favorite investments for healthier cooking.

My favorite soup pot from Caraway Home. Get yours for 10% off with code SHELLEY at checkout. CLICK HERE!

Nutritional Disclaimer

Nutrition information is an estimate generated from a nutrition calculator. There may be errors here or variations based on ingredients you use.

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I’m Shelley Loving, a home cook who healed through food. Now I share simple, delicious recipes and kitchen tips to help you cook with more confidence.

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