Why You Will Love This Recipe
This is one of those recipes that feels special but still fits into everyday life. It’s simple, flexible, and deeply satisfying.
- Ultra-creamy without dairy
Cashew cream, blended white beans, and nutritional yeast create a rich, velvety texture that surprises everyone. - Big flavor, familiar ingredients
Warm spices, green chiles, and lime bring depth without overpowering the soup. - Great texture
The chicken, beans, and chiles stay intact — no blended soup here. - Freezer-friendly
This chili freezes beautifully and reheats without losing its creamy texture. - Flexible and forgiving
Use one type of chicken or a mix. Adjust salt and spice to your taste.
Ingredients Overview
You’ll find exact measurements in the recipe card below. Here’s how the ingredients work together.
For the Creamy Base
- Raw cashews – Blended into a smooth cream for richness without dairy.
- White navy beans – One can is blended for body, the rest stay whole for texture.
- Chicken broth – Used in stages to control thickness and flavor.
For the Chili
- Chicken thighs and/or breasts – A mix gives great texture, but one type works just fine.
- Yellow onion & garlic – The foundation of flavor.
- Avocado oil – Neutral and great for sautéing.
- Green chiles – Add mild heat and classic white chili flavor.
- Cumin, coriander, paprika, chili powder – Warm, cozy spices that build depth.
- Nutritional yeast – Adds savory, almost “cheesy” richness.
- Cilantro & lime juice – Brighten everything at the end.
How To Make Creamy White Chicken Chili
Here’s how it comes together.
Step 1: Soak the cashews
Place the cashews in a bowl and cover with very hot water. Cover and let soak for at least 20 minutes.
Pro tip: Hot water speeds things up and gives you a smoother blend.
Step 2: Blend the beans
Add 1 can of drained white beans and 1 cup of chicken broth to a blender. Blend until completely smooth, about 3–4 minutes. Set aside.
Step 3: Cook the chicken
Cut the chicken into chunks. Heat a large soup pot over medium heat and add 1 tablespoon oil. Cook the chicken in a single layer until it reaches 165°F. Remove from the pot and set aside.
Pro tip: Don’t clean the pot — those browned bits add flavor later.
Step 4: Make the cashew cream
Drain the soaked cashews and blend with 1 cup warm chicken broth until very smooth, about 4–5 minutes. Set aside.
Step 5: Build the flavor base
Add remaining oil to the pot. Cook the onion for 4–5 minutes until softened. Add garlic and cook 30 seconds. Lower heat and stir in cumin, coriander, paprika, and chili powder. Cook briefly until fragrant.
Step 6: Bring it together
Stir in the green chiles, then pour in the blended bean mixture. Add remaining whole beans, chopped chicken, remaining broth, and nutritional yeast. Bring to a gentle simmer.
Step 7: Finish the chili
Stir in the cashew cream, cover, and cook on low for 10 minutes. Turn off the heat and let the chili sit for another 10 minutes. Stir in cilantro and lime juice before serving.
Storage, Reheating & Make Ahead
Fridge storage
Store in an airtight container for up to 4 days.
Freezer storage
This chili freezes very well. Let it cool completely, then freeze in airtight containers or silicone molds for up to 3 months. I’m obsessed with these silicone molds on Amazon
Reheating
Reheat gently on the stovetop or in the microwave, stirring occasionally. Add a splash of broth if it thickens too much.
Make ahead tips
The flavor improves as it sits, making this a great recipe to cook once and enjoy all week.
Substitutions and Variations
- If you want more heat – Add extra chili powder or a pinch of crushed red pepper.
- If you only have one type of chicken – Use all thighs or all breasts; both work well.
- If you want it thicker – Use slightly less broth or let it simmer uncovered longer.
- If you’re out of cilantro – Fresh parsley works in a pinch.
Health Benefits At A Glance
White beans – Provide fiber and plant-based protein that help keep you full.
Chicken – A solid source of protein for everyday meals.
Cashews – Add healthy fats that support satisfaction and flavor.
Garlic & onion – Support everyday immune health and add depth.
Lime & cilantro – Bring freshness and balance to rich dishes.
Ways To Serve This Chili
- As-is with a spoon and cozy blanket
- Topped with avocado or crushed tortilla chips
- Over cooked rice or quinoa
- Alongside a simple green salad
- Packed into individual containers for easy lunches
