Mini Crunchy Tacos
If you’ve ever wished taco night could be a little more fun, a little more bite-sized, and a lot more satisfying—this one’s for you. These Mini Crunchy Tacos are everything you love about tacos, wrapped in crispy corn tortillas, baked to perfection, and packed with flavor.
They’re a big hit in my house because they feel like comfort food—but they’re secretly loaded with protein, fiber, and real-food ingredients. Ground turkey keeps them light, black beans add substance, and a quick homemade seasoning blend brings it all together. No packets or weird preservatives here.
Even better? These are baked, not fried. You’ll get all the crunch you want without the grease or the mess. And thanks to a quick microwave hack with damp paper towels, your tortillas will be pliable enough to fold without cracking.
Whether you’re making dinner for the family or prepping a fun appetizer for guests, this recipe is easy to double and even easier to love. Don’t skip the pickled jalapeños or avocado on the side—they take these tacos to the next level.





