Miso Mushroom Gravy

Name: Miso Mushroom Gravy
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 tbsp Avocado Oil; 1 Shallot (minced); 1 Garlic (clove, minced); 4 Cremini Mushrooms (finely chopped); 1 tsp Balsamic Vinegar; 1 tbsp Miso Paste; 1 cup Vegetable Broth; Sea Salt & Black Pepper (to taste); 1/2 tsp Tapioca Flour (or arrowroot powder); 1/4 cup Water

Dairy-free • Gluten-free

Miso Mushroom Gravy

This rich, savory miso mushroom gravy is one of those recipes that feels gourmet—but is surprisingly simple to make. Whether you pour it over roasted veggies, mashed potatoes, grain bowls, or even a piece of grilled protein, it instantly adds depth and flavor to any dish.

Thanks to the combination of earthy mushrooms, umami-rich miso, and a splash of balsamic vinegar, this plant-based gravy has all the comfort of a slow-simmered sauce—without the heaviness of cream or butter. And the best part? It’s ready in under 15 minutes.

✨ Why You’ll Love This Gravy

✔️ Deep, savory flavor – Miso and mushrooms create a rich umami base without needing meat or dairy.

✔️ Easy to digest – Miso supports gut health, while the tapioca flour keeps this gravy light and gluten-free.

✔️ No-nonsense ingredients – Just a handful of pantry staples come together fast with zero fuss.

✔️ Perfect for meal prep – Make a batch and store it in the fridge to reheat all week long.

✔️ Elevates any dish – Drizzle it over lentils, roasted potatoes, grain bowls, or a veggie loaf.

This miso mushroom gravy is one of those back-pocket recipes you’ll come back to again and again—especially when you want something comforting, healthy, and full of flavor.

Pro tip: Store leftovers in a glass jar and reheat gently on the stovetop, adding a splash of broth or water if it thickens too much.

Nutritional Disclaimer

Nutrition information is an estimate generated from a nutrition calculator. There may be errors here or variations based on ingredients you use.

I’m Shelley Loving, a home cook who healed through food. Now I share simple, delicious recipes and kitchen tips to help you cook with more confidence.

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