Ranch Dressing
This creamy, dairy-free Ranch Dressing is a must-have staple for your fridge. Whether you’re dipping fresh veggies, drizzling over a hearty salad, or using it as a flavorful spread on wraps and bowls, this recipe brings all the classic ranch flavor—without the junk. The key to that irresistibly smooth texture? Soaked cashews. They blend into a velvety base that rivals any bottled dressing on the market.
This is one of those recipes you’ll find yourself coming back to again and again. It’s rich, tangy, herby, and loaded with real-food ingredients. No powdered mixes, no dairy, and no preservatives—just clean, nourishing flavor that elevates whatever it touches.
✔️ Cashews
These are the secret weapon to that silky-smooth texture. Once soaked and blended, they create a luxurious base that makes this dressing thick, creamy, and satisfying without any dairy.
✔️ Canned Coconut Milk
When refrigerated, coconut milk naturally separates into a thick, spoonable cream that’s ideal for dressings. It adds healthy fats and a luscious consistency with a neutral flavor profile.
✔️ Fresh Herbs & Spices
The combination of fresh dill, parsley, green onion, garlic, and onion powder creates the ranch flavor you know and love—with none of the additives.
✔️ Apple Cider Vinegar & Lemon Juice
These add a pop of tanginess and help balance out the richness from the cashews and coconut milk. They also support digestion and gut health.
