Salmon Sushi Bake

This salmon sushi bake is everything you love about sushi—warm rice, savory seafood, creamy sauce—without the rolling or fuss. It’s cozy, flavorful, and surprisingly simple to pull together. Perfect for a weeknight dinner, casual gathering, or when you want something a little fun but still very doable at home.

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Why You Will Love This Recipe

This is one of those recipes that feels special without being complicated. It’s comforting, flavorful, and flexible—exactly how everyday cooking should feel.

1. Sushi vibes, no rolling

   You get all the flavors of a sushi roll in an easy, scoopable bake.

2. Big flavor, simple prep

   A short ingredient list comes together into something really craveable.

3. Great for sharing

   This is a crowd-pleaser that’s easy to portion and serve family-style.

4. Comforting but fresh

   Warm rice and seafood balanced with bright sauce, herbs, and toppings.

5. Naturally dairy-free

   Made without dairy, thanks to mayo-based sauces and clean ingredients.

 

Ingredients Overview

You’ll find exact measurements in the recipe card below. Here’s how the ingredients work together.

 

For the Rice Base

1. Jasmine rice – Soft, fragrant rice that creates the foundation of the dish.
2. Coconut sugar (or white sugar) – Adds that subtle sushi-style sweetness.
3. Rice vinegar – Brightens the rice and balances the richness.
4. Sea salt – Brings all the flavors into balance.

 

For the Seafood Layer

1. Salmon fillet – Rich, tender, and the star of the bake.
2. Shrimp – Adds sweetness and texture alongside the salmon.
3. Tamari – A savory, umami-packed seasoning for the seafood.
4. Garlic & ginger – Warm, aromatic flavors that keep everything grounded.
5. Sesame oil – Adds that unmistakable toasted depth.
6. Raw honey – A touch of sweetness to balance the savory notes.
7. Mayonnaise – Helps bind the mixture and keeps it creamy.

 

For the Yum Yum Sauce

1. Mayonnaise – The creamy base of the sauce.
2. Organic ketchup – Adds sweetness and color.
3. Rice vinegar – Keeps the sauce bright, not heavy.
4. Raw honey – Just enough sweetness.
5. Sesame oil & garlic – Tie the sauce back to the flavors in the bake.

 

How To Make Salmon Sushi Bake

Here’s how it comes together.

 

Step 1: Prep the oven and pan

Preheat your oven to 375°F. Spray an 8×8 baking dish with oil and set it aside.

Pro tip: A shallow pan helps everything heat evenly.

 

Step 2: Cook the rice

Cook the jasmine rice according to package directions (or pressure cooker method if using). Once cooked, stir in the sugar, rice vinegar, and sea salt. Spread the rice in a shallow dish to cool slightly.

Pro tip: Letting the rice cool prevents the seafood layer from overcooking.

 

Step 3: Make the yum yum sauce

Whisk together all sauce ingredients until smooth. Refrigerate while you prepare the rest.

Pro tip: Cold sauce drizzles better over the warm bake.

 

Step 4: Prepare the seafood mixture

Add the salmon, shrimp, tamari, sesame oil, ginger, garlic, honey, mayo, chili oil, and lime juice to a food processor. Pulse until chopped but not minced.

Pro tip: You want texture here—not a paste.

 

Step 5: Assemble the bake

Spread the cooled rice evenly in the prepared pan. Layer the seafood mixture evenly on top.

 

Step 6: Bake and finish

Sprinkle with furikake, sesame seeds, and green onion. Bake for 8–10 minutes, then drizzle generously with yum yum sauce. Slice and top with avocado before serving.

Pro tip: The seafood should look just set, not dry.

 

Storage, Reheating & Make Ahead

Fridge storage

Store leftovers in an airtight container for up to 2 days.

 

Reheating

Reheat gently in the oven or microwave until just warmed through.

 

Make ahead tips

You can prep the rice and sauce earlier in the day to make assembly quick.

 

Sauce storage

Extra yum yum sauce keeps well in the fridge for up to 5 days.

 

Substitutions and Variations

1. If you don’t have shrimp – Use all salmon instead.
2. If you’re sensitive to spice – Skip the chili oil.
3. Different toppings – Try cucumber, extra green onion, or shredded nori.
4. No food processor – Finely chop everything by hand.
5. Lighter feel – Serve smaller portions with extra fresh toppings.

 

Health Benefits At A Glance

1. Salmon – Rich in omega-3 fats that support overall wellness.
2. Shrimp – A lean protein that adds variety and texture.
3. Ginger & garlic – Traditionally used to support digestion and flavor.
4. Sesame oil – Contains healthy fats and adds depth without needing much.
5. Rice – Provides energy and makes the dish satisfying and grounding.

 

Ways To Serve This Dish

1. Scoop into nori sheets and eat like a hand roll.
2. Serve with a simple cucumber salad on the side.
3. Add extra avocado and greens for a bowl-style meal.
4. Pack leftovers for a next-day lunch.
5. Serve family-style for casual entertaining.