If you’re craving something bold, hearty, and packed with anti-inflammatory ingredients, this one-pan Taco Cauliflower Rice Skillet is a weeknight game-changer.
It’s flavorful, loaded with fiber and plant-based nutrients, and skips the heavy grains or greasy takeout feel.
Best of all? It all comes together in one pan—less mess, more nourishment.
I love meals like this because they deliver the comfort of a taco bowl but rely on simple whole foods like cauliflower rice, lean protein, and black beans to keep things light and energizing. Whether you’re feeding your family or just need a quick meal prep lunch for a few days, this skillet has you covered.
☑️ Anti-inflammatory ingredients like cauliflower, garlic, avocado oil, and cilantro
☑️ High in fiber and protein thanks to black beans, turkey, and veggies
☑️ No dairy, no gluten, no junk—just real food with real flavor
☑️ Meal prep friendly and reheats beautifully





