Turmeric Ginger Miso Soup

Name: Turmeric Ginger Miso Soup
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups Vegetable Broth; 1 piece Dried Kombu (optional); 1/4 cup Miso Paste; 14 ozs Tofu (diced); 1 Carrot (medium, grated); 4 stalks Green Onion (chopped); 1 tsp Ginger (finely grated); 1/2 tsp Turmeric; 1 Nori Sheets (thinly sliced); 1 tsp Rice Vinegar

This Turmeric Ginger Miso Soup is light, nourishing, and brimming with immune-boosting, anti-inflammatory ingredients.

It’s the kind of recipe that brings warmth and comfort to your kitchen without feeling heavy.

Whether you need a simple weeknight meal, a feel-good reset, or just want something soothing to sip on, this one’s a go-to. It’s also entirely plant-based, gluten-free, and full of healing goodness.

✔ Anti-inflammatory ingredients

✔ Ready in under 15 minutes

✔ Great for digestion and immune health

✔ Gluten-free, dairy-free, plant-based

✔ Perfect light meal or starter soup

Miso soup has long been celebrated for its gut-friendly properties, and when you add turmeric, ginger, and kombu (a mineral-rich sea vegetable), it becomes a powerhouse of wellness.

The combination of miso and tofu brings plant-based protein and savory depth, while carrots, green onion, and nori keep it fresh and vibrant.

It’s warm, simple, and incredibly healing.

Why You’ll Love This Soup

This miso soup isn’t your average appetizer.

It’s brightened with fresh ginger and turmeric, both known for their anti-inflammatory and digestive benefits. Kombu and nori offer a dose of iodine and minerals, tofu delivers a clean source of protein, and the miso gives it that unmistakable umami flavor with gut-friendly bacteria.

If you’re new to miso, start here—it’s as easy as it is delicious.

And the best part? It comes together fast, with minimal cleanup. No sautéing, no complicated steps. Just a simple, healing soup that tastes like it came from your favorite wellness café.

Health Highlights:

Ginger & Turmeric – Naturally reduce inflammation and support digestion

Miso – Fermented and rich in probiotics for gut health

Tofu – Plant-based protein that’s easy to digest

Kombu & Nori – Sea veggies full of trace minerals like iodine and magnesium

This is one of those recipes you’ll want to keep in your back pocket for busy weeks, cozy nights, or when you’re feeling run down. It’s gentle, satisfying, and deeply nourishing—no matter what season you’re in.

Let the healing begin, one spoonful at a time.

Nutritional Disclaimer

Nutrition information is an estimate generated from a nutrition calculator. There may be errors here or variations based on ingredients you use.

I’m Shelley Loving, a home cook who healed through food. Now I share simple, delicious recipes and kitchen tips to help you cook with more confidence.

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