Vegan Mayo

Name: Vegan Mayo
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 pkg Silken Tofu; 1 tbsp Coconut Sugar; 2 tbsps Lemon Juice (may need more); 1 1/2 tbsps Dijon Mustard; 1/2 tsp Sea Salt; 1 tbsp Apple Cider Vinegar

Dairy-free • Gluten-free • Vegan

The Dairy-Free, Egg-Free Spread You Didn’t Know You Needed

Once you try this silky-smooth Vegan Mayo, there’s no going back to store-bought. It’s creamy, tangy, and just a touch sweet—made with real ingredients and absolutely zero eggs, dairy, or processed oils. If you’ve been searching for a mayo that actually fits into your anti-inflammatory lifestyle, this is it.

Whether you’re whipping up a potato salad, spreading it on a sandwich, or mixing it into a homemade dressing, this mayo delivers all the flavor and texture of the classic—without the heaviness or preservatives.

And get this: it’s made with silken tofu, so you’re also getting a little protein and staying power in every bite. Light, fluffy, and ready in minutes.

Why You’ll Love This Vegan Mayo

✔️ Dairy-Free & Egg-Free – Perfect for plant-based or anti-inflammatory diets

✔️ Ultra Creamy Texture – Thanks to silken tofu and a high-speed blender

✔️ Simple, Real Ingredients – No additives or shelf-stabilizers

✔️ Endlessly Versatile – Use it in sauces, dips, dressings, and spreads

✔️ Made in Minutes – Just toss it in the blender and go

Why This Recipe Works

This isn’t just a mayo substitute—it’s a better-for-you version that checks every box:

✔️ Silken Tofu makes it creamy and light without oil or eggs. It also adds plant-based protein and fiber.

✔️ Lemon Juice & ACV provide that signature tangy brightness, while supporting digestion.

✔️ Dijon Mustard brings sharpness and depth.

✔️ Coconut Sugar balances the acidity with a mild sweetness, avoiding refined sugars.

Ways to Use Vegan Mayo

Stir into your favorite slaws and salads (like broccoli or potato salad)
Spread onto sandwiches and wraps
Use as a base for ranch, tartar sauce, or spicy mayo
Add to pasta or grain bowls for a creamy dressing
Use as a dip for roasted veggies or baked fries

Clean, Creamy, and Totally Customizable

This Vegan Mayo isn’t just healthy—it’s flexible. Add garlic for an aioli vibe. Blend in herbs for a green goddess twist. Or leave it plain and let your recipes do the talking.

It’s just another example of how easy, anti-inflammatory swaps can still bring BIG flavor—without complicated ingredients.

This is how we eat now. Rooted in simplicity. Made for real life.

Affiliate Disclaimer: Some links on this page are affiliate links. If you make a purchase through one of them, I may earn a small commission at no extra cost to you. I only share products I genuinely use, love, or feel good recommending.

Nutritional Disclaimer

Nutrition information is an estimate generated from a nutrition calculator. There may be errors here or variations based on ingredients you use.

I’m Shelley Loving, a home cook who healed through food. Now I share simple, delicious recipes and kitchen tips to help you cook with more confidence.

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