High Protein Egg Muffins with Tofu
These high protein egg muffins are one of my favorite meal prep staples. They’re packed with protein thanks to a unique blend of eggs, silken tofu, and hemp seeds (optional but encouraged!), and they make mornings so much easier. Just grab, warm, and go.
What I love most? They’re light, fluffy, and loaded with flavor—plus they’re dairy-free and naturally gluten-free. If you’re used to plain eggs or protein bars in the morning, these will be a welcome change. The texture is soft and satisfying, and the tofu makes them extra creamy without any actual cream.
If you’re trying to eat more veggies or keep your mornings simple, this recipe is a game-changer.





