Why You Will Love This Recipe
This is one of those “set it and forget it” recipes that quietly upgrades your meals. Nothing fancy. Just real food, cooked well.
- Better than plain rice
Cooking the grains in bone broth adds depth and savoriness without extra effort. - Perfect texture every time
Toasting the grains and letting them steam at the end keeps everything fluffy, not mushy. - Meal prep friendly
This holds up beautifully in the fridge and reheats like a dream. - Works with everything
Bowls, soups, stir-fries, or as a simple side with protein and veggies. - Simple, real ingredients
No mixes. No packets. Just pantry staples doing their job.
Ingredients Overview
You’ll find exact measurements in the recipe card below. Here’s how the ingredients work together.
For the grain base
- Jasmine rice
Soft, slightly fragrant, and comforting. You can use any white rice you have. - Quinoa
Adds a little texture and nutty flavor while keeping the grains light and fluffy
For flavor
- Bone broth
This is where the magic happens. It adds richness and depth you can’t get from water. - Avocado oil
Helps toast the grains and adds a subtle richness. Olive oil works too. - Garlic
Just one clove adds quiet, savory flavor without overpowering. - Sea salt
Enhances everything. You can always adjust at the end.
How To Make Rice & Quinoa Cooked in Bone Broth
Here’s how it comes together.
Step 1: Rinse the grains
Rinse the rice and quinoa together in a fine mesh strainer under cold water for 30–60 seconds. This removes excess starch from the rice and bitterness from the quinoa.
Pro tip: The water should run mostly clear before you stop.
Step 2: Toast the grains
Heat the oil in a medium pot over medium heat. Add the rinsed grains and stir gently for about 1 minute to lightly toast them.
Pro tip: You’re looking for a subtle nutty smell, not browning.
Step 3: Add liquid and season
Pour in the bone broth, add the salt, and stir once—then stop stirring.
Pro tip: Less stirring helps the grains cook evenly.
Step 4: Simmer and steam
Bring to a light bubble, then immediately lower the heat to low. Cover tightly and cook for 15–18 minutes without lifting the lid.
Pro tip: When it’s done, you’ll see tiny steam holes and very little liquid left.
Step 5: Rest and fluff
Remove from heat and let it sit, covered, for 5 minutes. Fluff gently with a fork and taste. Adjust salt if needed.
Pro tip: This resting step finishes the texture without overcooking.
Storage, Reheating & Make Ahead
Fridge storage
Store in an airtight container for up to 4–5 days.
Reheating
Reheat in the microwave or on the stovetop with a splash of broth or water to loosen it up.
Make ahead tips
This is a great base to cook once and use all week. Keep it plain so it works with different meals.
Substitutions and Variations
- If you don’t have bone broth
Use chicken or vegetable broth. Water works too, but the flavor will be lighter. - Different rice options
Any white rice works here. Just avoid brown rice unless adjusting cook time. - Garlic-free option
Skip the garlic if needed. The broth still brings plenty of flavor. - Extra flavor boost
Add a bay leaf while cooking and remove before fluffing.
Health Benefits At A Glance
- Quinoa
Provides plant-based protein and fiber to help keep meals satisfying. - Bone broth
Adds minerals and depth of flavor that support a nourishing meal. - Garlic
Naturally supports overall wellness and adds gentle savory flavor. - Healthy fats
Avocado or olive oil helps with nutrient absorption and satiety.
Ways To Serve This Dish
- As a base for grain bowls with roasted veggies and protein
- Stirred into soups or stews for extra heartiness
- Served alongside grilled chicken, fish, or tofu
- Topped with sautéed greens and a drizzle of olive oil
- Used for simple meal prep lunches throughout the week
