Turkey Meatballs with Coconut Curry Rice

Name: Turkey Meatballs with Coconut Curry Rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Egg; 1 tbsp Tamari; 1 tsp Sesame Oil (divided); 4 Garlic (cloves, minced, divided); 1/4 cup Cilantro (chopped, divided); 2 tsps Sea Salt (divided); 1 tbsp Sesame Seeds (black or white); 1 tsp Paprika; 1/2 tsp Curry Powder; 1 lb Extra Lean Ground Turkey (can use chicken); 1 cup Bread Crumbs (or ground almonds); 1 cup Canned Coconut Milk (full fat); 2 tbsps Thai Red Curry Paste; 1/2 tsp Ginger (fresh, grated); 1/2 tsp Red Pepper Flakes; 2 stalks Green Onion (diced); 2 cups Jasmine Rice (uncooked); 2 cups Canned Coconut Milk; 1 1/2 cups Water; 1 tsp Sea Salt; 1 tsp Ginger (fresh, grated)

Dairy-free • Gluten-free

When I say this is one of my all-time favorite recipes, I mean it.

These tender turkey meatballs simmer in a rich coconut curry sauce and are served over a fluffy bed of jasmine rice infused with ginger and creamy coconut milk.

It’s warm, satisfying, and packed with bold, comforting flavor.

And if it sounds familiar—it should. This dish comes straight from the pages of my bestselling cookbook, What’s On Your Fork.

It’s become a weeknight staple for so many families, and it’s one of those meals that makes it feel like a special occasion even when you’re just sitting around your kitchen table.

✔ Featured in What’s On Your Fork

✔ Cozy and full of flavor

✔ Crockpot-friendly for easy hands-off cooking

✔ Gluten- and dairy-free (with a grain-free option)

✔ Made with anti-inflammatory ingredients

Why You’ll Love It

This recipe is a triple win: it’s comforting, bold, and easy to prepare. The slow cooker does most of the work, leaving you with juicy, flavor-packed meatballs that absorb every bit of that spiced coconut curry sauce. The rice adds creaminess and just the right amount of sweetness from the coconut milk, rounding out the dish perfectly.

Whether you’re making this for meal prep, serving it to dinner guests, or just want something different for a weeknight meal, this dish brings flavor, nutrition, and simplicity to your table.

Healthy Highlights

Ground Turkey – A lean, high-quality protein to support muscle and metabolism

Coconut Milk – Provides healthy fats (MCTs) and creamy texture without dairy

Ginger & Garlic – Anti-inflammatory, immune-supporting flavor boosters

Tamari – A gluten-free alternative to soy sauce that brings that umami depth

Ground Almonds (if used) – A gluten-free binder loaded with healthy fats and fiber
Meal Prep Friendly

This dish makes incredible leftovers. Store the meatballs and rice in separate containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave with a splash of water or broth to loosen the sauce. It’s a perfect lunch or dinner for busy weekdays when you want something hearty and homemade without starting from scratch.

Nutritional Disclaimer

Nutrition information is an estimate generated from a nutrition calculator. There may be errors here or variations based on ingredients you use.

I’m Shelley Loving, a home cook who healed through food. Now I share simple, delicious recipes and kitchen tips to help you cook with more confidence.

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